Thursday, May 14, 2009

If I knew you were coming I'd have baked a cake


Baking your own cakes adds enormously to the eating experience. Firstly you know exactly what goes into them, and can see to it that they only contain the good stuff. Secondly the preparation time gets the juices going with the anticipation of the finished product. Thirdly the smell of cake being baked is almost - but not quite - as good as the actual eating of the cake, and finally cake never tastes better than when its still warm fresh from the oven. Nothing shop bought can ever come close!

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